Joanne Poinsignon, food & hospitality photographer.

The daughter of a chef, trained in hotel management, I started from the inside — in revenue management, working alongside the teams that keep establishments running. That time taught me to read a restaurant differently: not just what goes on the plate, but what makes a room work, what makes people want to come back.

Photography came naturally. Because I already knew what I was looking for.

Today I work with restaurants, hotels, riads, and food and lifestyle brands — primarily in Strasbourg and Marrakech, but also in New York, Lausanne, Madeira, and wherever projects take me.

Wonderbar is that approach at the service of your projects: a perspective shaped by the industry, not just by technique.